Blar i Brage IMR på forfatter "Lerfall, Jørgen"
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A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality
Lerfall, Jørgen; Hasli, Pål Rune; Skare, Even Flønes; Olsen, Rolf Erik; Rotabakk, Bjørn Tore; Roth, Bjørn; Slinde, Erik; Egelandsdal, Bjørg Tordis (Peer reviewed; Journal article, 2017) -
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood
Lee, Hye-Jeong; Tokle, Ingebjørg Fagerheim; Lunestad, Bjørn Tore; Lerfall, Jørgen; Hoel, Sunniva; Jakobsen, Anita Nordeng (Peer reviewed; Journal article, 2022)Aeromonas are ubiquitous aquatic bacteria and frequently isolated from seafood. There is growing awareness of Aeromonas as foodborne pathogens, particularly in connection with consumption of ready-to-eat (RTE) seafood. The ... -
Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)
Anders, Neil; Eide, Ida; Lerfall, Jørgen; Roth, Bjørn; Breen, Michael (Peer reviewed; Journal article, 2020)In commercial wild capture pelagic fisheries it is common practice to crowd catches to high densities to allow efficient pumping onboard. Crowding during the final stages of purse seine capture for small pelagic species ... -
Whole genome sequence analysis of Aeromonas spp. isolated from ready-to-eat seafood: antimicrobial resistance and virulence factors
Lee, Hye-Jeong; Storesund, Julia Endresen; Lunestad, Bjørn Tore; Hoel, Sunniva; Lerfall, Jørgen; Jakobsen, Anita Nordeng (Peer reviewed; Journal article, 2023)Aeromonas are widespread in aquatic environments and are considered emerging pathogens in humans and animals. Multidrug resistant (MDR) Aeromonas circulating in the aquatic environment and food production chain can potentially ...